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YEERO or GYRO  

Choice of Traditional Lamb/Beef or with Chicken or with Pork (Souvlaki)
Slices of a Lamb & beef blend (or made with Chicken or Pork) seasoned with special spices, wrapped in a pita bread.
Tomatoes, Onions and Tzatziki are served individually on the side.Tzatziki is Yogurt or Sour Cream mixed with chopped cucumber,  Garlic Salt, Garlic Powder, Red Wine Vinegar.

Pastitsio Ala Carte 

Baked layers of macaroni and seasoned ground beef topped with a creamy egg-based sauce.

Orzo in tomato Sauce  
(Manestra)

Manestra is a Greek orzo dish cooked into a delicious tomato sauce.

Green Beans with Potatoes 
(Fasolakia)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce.

Greek Salad 
(Can Add Side of Chicken $6)

A classic combination lettuce, spring mix, a red ripe tomato, kalamata olives and feta cheese with a side of Greek Salad Dressing.

Cheese Puffs 
(Tiropita)

This one’s for the cheese-lovers.
The melt-in-your-mouth textures of feta, cream and Ricotta cheese wrapped in Filo dough  create this authentic Greek specialty wrapped in a crispy phyllo triangle.

Spinach Puffs 
(Spanakopita)

These handmade appetizers are a delicious blend of spinach and feta cheese wrapped in a crispy phyllo triangle.
 

Stuffed Grape Leaves 
(Dolmades)

Delicate grape leaves filled with a savory rice stuffing.

 

 

 

  

PASTRIES

Almond Cookies (Amygdalota) 

Greek style almond cookies, crisp on the outside and chewy on the inside.  Made with almond paste, flour, sugar, egg whites and covered with almond slices

 
 

Baklava

A delicious dessert made of buttered filo pastry filled with chopped nuts and sweetened with honey syrup. One of the most popular Greek desserts.
 

Baklava Cheesecake 

Baklava and cheesecake put together! Made with a crisp filo crust, layers of crushed nuts sweetened with a light honey syrup on bottom and top of a rich and creamy cheesecake filling.  Contains nuts, eggs, cream cheese, honey and filo pastry.
 
 

Coconut Macaroons

A pastry made of shredded coconut, egg whites, flour and sugar baked to golden perfection for a chewy outside, moist and soft in the center.  Topped with a dark chocolate drizzle.
 

Honey Puffs (Loukoumades)

The Greek version of donuts, loukoumades are little bite-sized fluffy sweet honey balls served soaked in a honey syrup and topped with chopped nuts.
 

Kourambiedes (Wedding Cookie)

A shortbread type of sweet, made with flour, almonds, butter, sugar and eggs then covered with powdered sugar making them look like a snowball.  Also known as the “wedding cookie”

Koulourakia (Greek coffee Cookies)

Traditional Easter cookie but perfect for all occasions.  Made with flour, sugar, butter, milk and eggs with a subtle hint of orange.  Great with coffee or tea!

Rice Pudding (Rizogalo)

Greek rice pudding is a thick and creamy treat. It gets its name, rizogalo, from its two main ingredients—rice (rizi) and milk (gala)
 

 

Kataifi

Kataifi is a golden and crispy pastry, filled with almonds and soaked in a honey syrup.
 

 

Melomakarona 

Egg shaped Greek dessert made with flour, oil and spices, dipped in a honey syrup and topped with nuts.

 

Nut Rolls (Seragli) 

A traditional version of baklava that is made with filo, nuts and spices.  It is rolled instead of layered, sweetened with honey syrup and topped with a chocolate drizzle.
 

 
And Lets Not Forget:

Baklava ice cream!!! Baklava mixed with ice cream by Sweet Willows Creamery.

Baklava Milkshakes

Frappe coffee

Different chocolates from Greece

Jewelry from Greece

T-Shirts

and more !